![]() ![]() What is good to mix Fireball with?įireball is an excellent mixer with just about anything. The exact type of cinnamon used is a secret, but it’s potent, giving Fireball its distinctive hot, sweet, and spicy character that hits you like a flamethrower – but in a good way. Canadian whisky is typically smooth and light, providing the perfect backdrop for the other star of the show: cinnamon.Ĭinnamon is the defining flavor of Fireball, and it’s not shy about it. Fireball Cinnamon Whisky is a unique spirit that combines the smooth, warming characteristics of whisky with a fiery kick of cinnamon spice.įireball is made using Canadian whisky as a base. It’s more like the life-of-the-party, let’s-start-a-dance-off kind of whisky. For a festive holiday version, you can garnish with a small cinnamon stick or even add a tiny scoop of vanilla ice cream on top for a “float” version of the shot.įireball is a whisky, but not your grandpa’s rocking-chair, pipe-smoking kind of whisky.If you’re making a batch for a party, you can mix larger amounts in a pitcher and then pour the mixture into shot glasses.So, try to keep a 1:1 ratio when pouring. ![]() You want to taste both the creamy sweetness of the RumChata and the spicy kick of the Fireball. Remember, the key to a great Cinnamon Toast Crunch Shot is balance.The colder they are, the smoother and more enjoyable your shot will be. Always chill your RumChata and Fireball before making this shot.Serve immediately and enjoy responsibly!.Optional: Sprinkle a dash of ground cinnamon on top for an extra burst of flavor and an appealing aesthetic touch.You’ll see them blend into a creamy, cinnamon-colored concoction. Stir gently to combine the two spirits.If you’re going for a standard shot size, that’s about half an ounce of each. Pour equal parts of RumChata and Fireball into your shot glass.To do this, moisten the rim of the shot glass with a little water, then dip it into a saucer of sugar. If you want to add a little extra flair and sweetness, you can rim the glasses with sugar. Ground cinnamon (optional, for garnish).1 part Fireball Cinnamon Whisky (around 1/2 ounce).This shot is often served at parties or bars because it’s super easy to make and tastes delicious! What’s in a cinnamon toast Crunch? It’s served in a shot glass and usually garnished with an orange slice. If you want to experiment with different flavors, try using RumChata Limon or Peppermint Bark RumChata instead of the original version.A cinnamon toast crunch shot is a sweet, cinnamon-y drink that’s made with Rumchata, fireball and topped with whipped cream and a cinnamon toast crunch cereal.For the best taste, consume the RumChata within 6 months of opening. It does not need to be stored in the fridge. After opening your bottle of RumChata, store it in a cool dark place.Before preparing these drinks, chill the RumChata in the fridge for 1 to 2 hours if you have the time. Whether it is a martini glass or a shot glass, all these cocktails will taste better when served in a chilled glass. These tips will apply to any of the RumChata cocktails that you choose to make below: Check online or call your local liquor store ahead of time to make sure they have it in stock. There should be a liquor store near you that carries RumChata. Or, it can be made into a variety of cocktails or mixed drinks. RumChata can be enjoyed on its own, served as a chilled dessert liqueur. As its name implies, it tastes like a mix between rum and the Spanish drink, horchata. RumChata is a unique creamy liqueur made with Caribbean rum, cream, sugar, vanilla and cinnamon. This list of RumChata cocktails are the tastiest RumChata drinks to make this holiday season! Easy and simple to make recipes that everyone will enjoy. As an Amazon Associate I earn from qualifying purchases. Disclaimer: This post contains affiliate links. ![]()
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